![]() Flowers on the six species in this section have flat petals and short stamens and are reflexed into the tube. The vast majority of garden hybrids have descended from a few parent species. The Plant List, a cooperative endeavor by several leading botanical institutions to maintain a working list of all plant species, lists most currently accepted Fuchsia species and synonyms. Two other new sections are Pachyrrhiza and Verrucosa, each with one species. procumbens has been placed into its own section, Procumbentes. × colensoi has been determined to be a naturally occurring hybrid between F. In New Zealand and Tahiti, section Skinnera now consists of only three species as F. Berry of the University of Michigan, recognize 108 species and 122 taxa, organized into 12 sections. Breedlove of the University of California and, currently, Paul E. More recent scientific publications, especially those by the botanists Dennis E. Munz in his A Revision of the Genus Fuchsia classified the genus into seven sections of 100 species. A small additional number are found on Hispaniola (two species), in New Zealand (three species) and on Tahiti (one species). The majority of Fuchsia species are native to Central and South America. The fruits of some other fuchsias are flavorless or leave a bad aftertaste. Its flavor is reminiscent of citrus and black pepper, and it can be made into jam. splendens is reportedly among the best-tasting. The ovary is inferior and the fruit is a small (5–25 mm) dark reddish green, deep red, or deep purple berry, containing numerous very small seeds. They have four long, slender sepals and four shorter, broader petals in many species, the sepals are bright red and the petals purple (colours that attract the hummingbirds that pollinate them), but the colours can vary from white to dark red, purple-blue, and orange. The flowers are very decorative they have a pendulous teardrop shape and are displayed in profusion throughout the summer and autumn, and all year in tropical species. excorticata), is unusual in the genus in being a tree, growing up to 12–15 m (39–49 ft) tall.įuchsia leaves are opposite or in whorls of three to five, simple lanceolate, and usually have serrated margins (entire in some species), 1–25 cm long, and can be either deciduous or evergreen, depending on the species. Most fuchsias are shrubs from 0.2 to 4 m (8 in to 13 ft 1 in) tall, but one New Zealand species, the kōtukutuku ( F. magellanica, extends as far as the southern tip of South America, occurring on Tierra del Fuego in the cool temperate zone, but the majority are tropical or subtropical. Īlmost 110 species of Fuchsia are recognized the vast majority are native to South America, but a few occur north through Central America to Mexico, and also several from New Zealand to Tahiti. He named the new genus after German botanist Leonhart Fuchs (1501–1566). The first to be scientifically described, Fuchsia triphylla, was discovered on the Caribbean island of Hispaniola ( Haiti and the Dominican Republic) about 1696–1697 by the French Minim monk and botanist, Charles Plumier, during his third expedition to the Greater Antilles. For other uses, see Fuchsia (color) and Fuchsia (disambiguation).įuchsia ( / ˈ f juː ʃ ə/) is a genus of flowering plants that consists mostly of shrubs or small trees.
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